//ojs-upgrade.ummat.ac.id/index.php/JAFP <table width="614" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td valign="top" width="217"><p>Â <img src="/public/site/images/jafp_ummat/Cover_pertama_resize3.jpg" alt="" /></p></td><td valign="top" width="397"><p>Journal of Agritechnology &amp; Food Processing is a scientific research journal managed under the auspices of the Agricultural Product Technology Study Program, Universitas Muhammadiyah Mataram. This journal was created to facilitate students, lecturers, researchers, and practitioners in the field of agricultural technology and food processing to produce quality scientific articles. The Journal of Agritechnology &amp; Food Processing is published online twice a year on June and December starting from 2021. Each submitted article will be selected and processed professionally by the journal's editorial team to ensure quality publications.</p><p>Scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition &amp; health, food chemistry, food safety, processing microbiology, and functional food.</p></td></tr></tbody></table> en-US Fri, 10 Feb 2023 00:00:00 +0800 OJS 3.3.0.7 http://blogs.law.harvard.edu/tech/rss 60