Vol. 2 No. 2 (2022)

Articles

• Hedonic test of tree leaf herbal tea using various statistical approaches

  I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini

  43-53

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• The Analysis of Characterisation of Body scrub Lo’I Me’e made of Rice

  Shafwan Amrullah, Nadila Nadila, Muhamad Amin

  54-60

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• Addition of rosella flower (Hibiscus sabdariffa) powder addition on the quality of bulk cooking oil

  Roushandy Asri Fardani, Hendry Satria P.P

  61-68

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• Opportunity of durian seed flour as an alternative to commercial wheat flour

  Jefri Pandu Hidayat, Fadli Robiandi, Meidi Arisalwadi, Asful Hariyadi

  69-82

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• The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss

  Bayu Ardiansah, Marianah Marianah

  83-95

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