PELATIHAN KEWIRAUSAHAAN BAGI NELAYAN DI TAMPUNA BUNGI KOTA BAUBAU

Authors

  • Nining Asniar Ridzal Universitas Muhammadiyah Buton

DOI:

https://doi.org/10.31764/jces.v2i2.1620

Keywords:

Pelatihan, Kewirausahaan, Nelayan.

Abstract

Abstrak: Kelurahan Tampuna terletak di Kecamatan Bungi dengan jarak ±22 km dari kota Baubau. Kelurahan Tampuna terbagi atas tiga desa yaitu Desa KB, Desa Wanajati, Desa Watabea yang sebagian masyarakatnya bermata pencaharian sebagai nelayan dan petani. Kelurahan tampuna secara geografis terletak di bagian selatan garis khatulistiwa di antara 05o18’ - 05o22’ Lintang Selatan dan Diantara 122o36’- 122o44’ Bujur Timur dan mempunyai luas wilayah 6,74 km2. Tujuan yang ingin dicapai dari kegiatan pelatihan ini adalah  dicapai dari dari kegiatan pelatihan ini adalah untuk menumbuhkan jiwa kewirausahaan khususnya bagi Nelayan Masyarakat Kelurahan Tampuna agar apa yang dihasilkan tidak hanya terbatas untuk dikonsumsi sendiri dan dijual sebelum diolah. Masyarakat diharapkan meningkatkan keterampilan dan pengetahuannya serta inovasi  dan variasi di dalam pengelolaam hasil yang diperoleh Nelayan sehingga dapat menghasilkan produk iklan yang bertahan lama, agar dapat meningkatkan pendapatan masyarakat . Dalam usaha menumbuhkan mental wirausaha itu sendiri diperlukan pribadi yang mau belajar, berlatih,bertindak untuk sukses yang berkelanjutan. Jika hal ini dapat dilakukan akan meningkatkan pengetahuan dan kretaivitas masyarakat dan diharapkan dapat disebarluaskan kepada seluruh masyarakat yang ada di sekitarnya.

Abstract: Tampuna Village is located in the Bungi district, ± 22 km from the city of Baubau. The Tampuna Urban Village is divided into three villages: KB Village, Wanajati Village and Watabea Village, where the majority of the population works as fishermen and farmers. Tampung Village is geographically located in the southern part of the equator between 05018 ’- 05022’ South Latitude and between 122036 ’- 122044’ East Longitude and has an area of 6.74 km2. The aim of this training measure is to promote entrepreneurship through this training measure, especially for the fishermen of the Tampuna Village Community, so that what is produced is not limited to self-consumption and is sold before processing. The community is expected to improve its skills and knowledge, as well as innovations and differences in the management of the results achieved by fishermen, in order to produce long-lasting advertising products and thus increase people's income. To develop an entrepreneurial mentality, you need a person who is willing to learn, practice and act for sustainable success. If this can be done, the knowledge and creativity of the community will be increased and it is expected that this will be passed on to all surrounding communities.

References

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Published

2019-07-30

Issue

Vol. 2 No. 2 (2019): Juli

Section

Articles

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