EDUKASI SOSIALISASI PENCEGAHAN STUNTING DI MASA PANDEMI COVID 19 PADA IBU BALITA DI POSYANDU
DOI:
https://doi.org/10.31764/jces.v5i1.6753Keywords:
Covid 19, Stunting, Balita.Abstract
Abstrak: Selama pandemi Covid 19 terjadi penurunan kunjungan ibu ke layanan kesehatan akibat pembatasan jarak sosial. Kehilangan pekerjaan yang dialami kepala keluarga akibat dirumahkan berpengaruh dalam mengkonsumsi makanan yang berkualitas sehingga mempengaruhi tumbuh kembang anak akibat kekurangan makanan yang bergizi. Jika dibiarkan maka anak yang kekurangan gizi akan berisiko mengalami stunting. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan ibu yang mempunyai balita tentang stunting. Kegiatan dilaksanakan di Posyandu Tunas Baru Desa Tarai Bangun Kecamatan Tambang. Metode pelaksanaan kegiatan diawali dengan pengukuran tinggi badan dan berat badan balita, lalu dilanjutkan dengan edukasi tentang stunting, dan terakhir ditutup dengan diskusi serta tanya jawab tentang materi yang telah disampaikan. Hasil dari kegiatan adalah terjadi peningkatan pengetahuan ibu balita tentang stunting dari 50% menjaadi 95% yang terlihat dari antusias ibu-ibu dalam mendengarkan materi, memberikan pertanyaan dan adanya keinginan untuk menerapkan perilaku pemberian makanan yang bergizi serta perawatan yang baik kepada balita.
Abstract: During pandemic covid-19, drops in mother visits count to health care facility occurred due to social distancing. Head of the family losing job as the result of getting laid off and this impact nutritious food consumption, hence children’s growth got affected by poor nutrition. If no measures are being taken, children will vulnerable to stunting. The aim of this community service is to increase the knowledge of stunting to mothers which caring a child. This activity is held in Posyandu Tunas Baru Desa Tarai Bangun Kecamatan Tambang. Method of activity execution started with measuring children’s body weight, followed by stunting education, and ended with discussion regarding the presented material. The outcome of this activity is, observed increase in mothers knowledge in regards to stunting, from 50% to 95% which is seen from audience enthusiasm when presented with materials, asking questions throughout the activity, and willing to apply the habit of feeding nutritious food and treating the children with care.
References
Arif, S., Isdijoso, W., Fatah, A. R., & Tamyis, A. R. (2020). Strategic Review of Food Security and Nutrition in Indonesia.
Brolin Ribacke, K. J., Van Duinen, A. J., Nordenstedt, H., Höijer, J., Molnes, R., Froseth, T. W., Koroma, A. P., Darj, E., Bolkan, H. A., & Ekström, A. M. (2016). The impact of the West Africa Ebola outbreak on obstetric health care in Sierra Leone. PLoS ONE, 11(2), 1–12. https://doi.org/10.1371/journal.pone.0150080
Carroll, N., Sadowski, A., Laila, A., Hruska, V., Nixon, M., Ma, D. W. L., & Haines, J. (2020). The impact of covid-19 on health behavior, stress, financial and food security among middle to high income canadian families with young children. Nutrients, 12(8), 1–14. https://doi.org/10.3390/nu12082352
Dinas Kesehatan. (2019). Profil Dinas Kesehatan Kota Pekanbaru Tahun 2019. Kementerian Kesehatan RI.
Fore, H. H., Dongyu, Q., Beasley, D. M., & Ghebreyesus, T. A. (2020). Child malnutrition and COVID-19: the time to act is now. The Lancet, 396(10250), 517–518. https://doi.org/10.1016/S0140-6736(20)31648-2
Habimana, S., & Biracyaza, E. (2019).
Risk Factors Of Stunting Among Children Under 5 Years Of Age In The Eastern And Western Provinces Of Rwanda: Analysis Of Rwanda Demographic And Health Survey 2014/2015
. Pediatric Health, Medicine and Therapeutics, Volume 10, 115–130. https://doi.org/10.2147/phmt.s222198Headey, D., Heidkamp, R., Osendarp, S., Ruel, M., Scott, N., Black, R., Shekar, M., Bouis, H., Flory, A., Haddad, L., & Walker, N. (2020). Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality. The Lancet, 396(10250), 519–521. https://doi.org/10.1016/S0140-6736(20)31647-0
Kemenkes. (2021). Laporan Kinerja Kementerian Kesehatan Tahun 2020.
Kemenkes RI. (2018). Buletin Stunting. Kementerian Kesehatan RI, 301(5), 1163–1178.
Laborde, D., Martin, W., Swinnen, J., & Vos, R. (2020). COVID-19 risks to global food security. Science, 369(6503), 500–502. https://doi.org/10.1126/science.abc4765
McGovern, M. E., Krishna, A., Aguayo, V. M., & Subramanian, S. V. (2017). A review of the evidence linking child stunting to economic outcomes. International Journal of Epidemiology, 46(4), 1171–1191. https://doi.org/10.1093/ije/dyx017
Moudy, J., & Syakurah, R. A. (2020). Pengetahuan terkait usaha pencegahan Coronavirus Disease (COVID-19) di Indonesia. Higeia Journal of Public Health Research and Development, 4(3), 333–346.
Nurislaminingsih, R., & Sukaesih, S. (2020). Pemetaan Pengetahuan Eksplisit Tentang COVID-19 pada Website Perpustakaan. Lentera Pustaka: Jurnal Kajian Ilmu Perpustakaan, Informasi Dan Kearsipan, 6(2), 131–144. https://doi.org/10.14710/lenpust.v6i2.32335
Pragholapati, A. (2020). Covid-19 Impact on Students. https://doi.org/10.35542/osf.io/895ed
Riskesdas. (2018). Ringkasan Hasil Riset Kesehatan Dasar.
Saputri, N. S., Anbarani, M. D., Toyamah, N., & Yumna, A. (2020). Dampak Pandemi Covid-19 pada Layanan Gizi dan Kesehatan Ibu dan Anak (KIA): Studi Kasus di Lima Wilayah di Indonesia. The SMERU Research Institute, 5, 1–8. https://smeru.or.id/id/content/dampak-pandemi-covid-19-pada-layanan-gizi-dan-kesehatan-ibu-dan-anak-kia-studi-kasus-di-lima
UNICEF. (2020). COVID-19 dan Anak-Anak di Indonesia Agenda Tindakan untuk Mengatasi Tantangan Sosial Ekonomi. Journal of Education, Pshycology and Counseling, 2(April), 1–12. www.unicef.org
Vonaesch, P., Morien, E., Andrianonimiadana, L., Sanke, H., Mbecko, J. R., Huus, K. E., Naharimanananirina, T., Gondje, B. P., Nigatoloum, S. N., Vondo, S. S., Kaleb Kandou, J. E., Randremanana, R., Rakotondrainipiana, M., Mazel, F., Djorie, S. G., Gody, J. C., Finlay, B. B., Rubbo, P. A., Parfrey, L. W., … Sansonetti, P. J. (2018). Stunted childhood growth is associated with decompartmentalization of the gastrointestinal tract and overgrowth of oropharyngeal taxa. Proceedings of the National Academy of Sciences of the United States of America, 115(36), E8489–E8498. https://doi.org/10.1073/pnas.1806573115
WHO. (2018). Reducing Stunting In Children. In Equity considerations for achieving the Global Nutrition Targets 2025. https://apps.who.int/iris/bitstream/handle/10665/260202/9789241513647-eng.pdf?sequence=1
Downloads
Published
Issue
Section
License
Authors who publish articles in JCES (Journal of Character Education Society) agree to the following terms:
- Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
