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Vol. 2 No. 2 (2022): Protech Biosystems Journal
Vol. 2 No. 2 (2022): Protech Biosystems Journal
Published:
2022-12-31
Articles
Effect of Drying Using Oven on Temperature, Humidity, Moisture Content of Banana Sale Products with Kepok Banana Base Material
Ike Nursyafitri, Devi Tangga Sari
57-64
PDF
Analisis Performansi Mesin Pengupas Kacang Tanah Terhadap Diameter Polong Kacang Tanah Menggunakan Penggerak Motor Listrik
Imam Ferdiansyah, Budy Wiryono, Karyanik Karyanik
65-74
PDF
COOLING CHARACTERISTIC OF CARROT PUREE
Dian Purbasari, Jaya Bagus Setya Budi, Iwan Taruna
75-82
PDF
Pembuatan Biogas Berbahan Limbah Nanas dengan Penambahan Limbah Tahu
Zeta Kuswari, Earlyna Sinthia Dewi, Muanah Muanah, Muliatiningsih Muliatiningsih
83-90
PDF
PENGARUH SUHU DAN KELEMBABAN TERHADAP PRODUK PISANG SALE PADA VARIASI JENIS KEMASAN DENGAN LAMA WAKTU PENYIMPANAN
Sinta Aprilandani, Devi Tanggasari
91-97
PDF
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