Determination of the added value of kades coffee agroindustry product using the hayami method (case study of MSME’s Agal Deta, Sumbawa Besar District)

Authors

  • Lalu Heri Rizaldi Department of Food Processing Technology, Universitas Teknologi Sumbawa
  • Hamzah Rizqi Madani Universitas Teknologi Sumbawa
  • Ariskanopitasari Ariskanopitasari Universitas Teknologi Sumbawa
  • Mikhratunnisa Mikhratunnisa Universitas Teknologi Sumbawa

DOI:

https://doi.org/10.31764/jau.v10i2.14140

Keywords:

coffee, Hayami method, value-added

Abstract

Coffee is an agro-industrial product commodity that has the potential to be developed, because it can be processed into ground coffee products with various flavors and can last a long time. This study aims to analyze the added value of Kades Coffee Agro-industry products in the MSME’s of Agal Deta which located in Marente Village, Alas District, Sumbawa Besar Regency using the Hayami method. The variables used in this method include input output and prices, revenues and profits, and margins. The results of the analysis of the added value of Kades coffee on the output, input and price variables obtained a conversion factor value of 5 kg/production cycle and a labor efficiency of 0.32 HOK/kg. The revenue and profit variables obtain of added value ratio of 76%, a profit level of 83% and an added value of 95,000 IDR. The margin variable gains a profit of 79% with a margin value of 100,000 IDR. The added value of Kades coffee is included in the profitable business category because it gets a added value ratio of above 40%.

Author Biography

Lalu Heri Rizaldi, Department of Food Processing Technology, Universitas Teknologi Sumbawa

SINTA ID : 6783368

References

Aji, V. P., Yudhistira, R., & Sutopo, W. (2018). Analisis Nilai Tambah Pengolahan Ikan Lemuru Menggunakan Metode Hayami. Jurnal Ilmiah Teknik Industri, 17(1), 56–61. https://doi.org/10.23917/jiti.v17i1.5611

Arianti, Y. S., & Waluyati, L. R. (2019). Analisis nilai tambah dan strategi pengembangan agroindustri gula merah di kabupaten madiun. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 3(2), 256–266.

Dinas Pertanian dan Perkebunan Provinsi NTB. (2021). Produksi, Luas Panen, dan Produktivitas Kopi Robusta Tahun 2021. Dinas Pertanian Dan Perkebunan. https://data.ntbprov.go.id/dataset/rekapitulasi-produksi-luas-panen-dan-produktiitas-kopi-robusta-di-provinsi-ntb/resource-11#%7Bview-graph:%7BgraphOptions:%7Bhooks:%7BprocessOffset:%7B%7D,bindEvents:%7B%7D%7D%7D%7D,graphOptions:%7Bhooks:%7BprocessOffset:

Febriyanti, Affandi, M. I., & Umi Kalsum. (2017). Financial and Added Value Analysis of Micro and Small Scale Banana Chip Agroindustries in Metro City. Journal of Agribusiness Science, 5(1), 48–56.

Ghiffari, R. A. (2016). Development of eucalyptus oil agro-industries in Kabupaten Buru. Procedia - Social and Behavioral Sciences, 227(November 2015), 815–823. https://doi.org/10.1016/j.sbspro.2016.06.150

Hamidah, M., Yusra, A. H. A., & Sudrajat, J. (2015). Analisis Nilai Tambah Agroindustri Kripik Ubi Di Kota Pontianak. Jurnal Social Economic of Agriculture, 4(1987), 60–73.

Hayami, Y., Kawagoe, T., Morooka, Y., & Siregar, M. (1987). Agricultural Marketing and Processing in Upland Java A Perspective From A Sunda Village. In CGPRT Centre (Issue 8).

Hidayat, A. F., & Muttalib, S. A. (2020). Analisis Nilai Tambah Produk Agroindustri Tempe Di Kecamatan Sukamulia, Kabupaten Lombok Timur. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 8(2), 230–235. https://doi.org/10.29303/jrpb.v8i2.190

Muttalib, S. A., Nugraha WK, J., & Bintoro, N. (2019). Analisis Kadar Air dan Aroma Blending Kopi Arabika (Coffea arabica L) dan Robusta(Coffea canephora L) Selama Penyimpanan Dengan Principal Component Analisys (PCA). Jurnal Agrotek Ummat, 6(1), 23. https://doi.org/10.31764/agrotek.v6i1.955

Priantara, I. D. G. Y., Mulyani, S., & Satriawan, I. K. (2016). Analisis Nilai Tambah Pengolahan Kopi Arabika Kintamani Bangli. Jurnal Rekayasa Dan Manajemen Agroindustri, 4(4), 33 – 42.

Putra, S. I., Gunawan, D. S., & Purnomo, S. D. (2020). Analisis Pendapatan dan Nilai Tambah Industri Pengolahan Kopi : Pendekatan Metode Hayami. Indonesian Journal Of Development Economics, 3(3), 994–1005. https://journal.unnes.ac.id/sju/index.php/efficient%0AAnalisis

Putri, A. S., Sutopo, W., Prihawantara, S., & Matheos, R. C. D. (2015). Value Chain Improvement for Cocoa Industry in Indonesia by Input-Output Analysis. Proceedings of the International MultiConference of Engineers and Computer Scientists, 8(1), 189–199. https://doi.org/10.15676/ijeei.2016.8.1.13

Simatupang, A. E. C., Dimatupang, J. T., & Berutu, P. T. S. S. (2022). Analisis Nilai Tambah dan Strategi Pengembangan Agroindustri Kopi Bubuk Robusta. Jurnal Methodagro, 8(1), 67–76.

Sulistyowati, L., Pardian, P., Syamsyiah, N., & Deliana, Y. (2018). Development of small and medium business (SMES) of mango dodol processing to increase the added value (a case study in Ujungjaya Village, Indramayu District, West Java). IOP Conference Series: Earth and Environmental Science, 142(1), 0–8. https://doi.org/10.1088/1755-1315/142/1/012042

Wachdijono, W., & Julhan, R. (2019). Analysis of added value in dry sea fish agroindustry in Gebang Sub District , Cirebon Regency. International Symposium on Sciences, Engineering, and Technology, 1–7. https://doi.org/10.1088/1742-6596/1360/1/012033

Wijaya, I. R. A., Masyhuri, M., Irham, I., & Hartono, S. (2014). Analisis Input Output Pengolahan Tembakau Di Provinsi Jawa Timur. Agro Ekonomi, 25(1), 1–9. https://doi.org/10.22146/agroekonomi.17355

Downloads

Published

2023-04-30

Issue

Vol. 10 No. 2 (2023): Jurnal Agrotek Ummat

Section

Articles

License

Authors who publish articles in Jurnal Agrotek Ummatagree to the following terms:
  1. Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).