SOSIALISASI PENGOLAHAN SAMPAH ORGANIK LIMBAH RUMAH TANGGA MENJADI ECO-ENZYM
DOI:
https://doi.org/10.31764/jmm.v7i1.12817Keywords:
eco-enzyme, household waste, organic trash.Abstract
Abstrak: Salah satu cara pengelolaan sampah terutama sampah organic adalah membuatnya menjadi eco-enzym. Ecoenzym memiliki banyak sekali manfaat seperti menjadi cairan pembersih, sabun, ditergen pakaian, pembersih piring, pupuk organik alami, pengusir tikus, dan serangga. Namun pengetahuan masyarakat mengenai ecoenzym masih sangat kurang sehingga perlu lebih disosialisasikan. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan mitra dalam membuat eco enzyme dari bahan baku sampah organic rumah tangga. Metode yang dilakukan dalam kegiatan pengabdian ini adalah sosialisasi pengolahan sampah organic dengan pembuatan ecoenzym dengan peserta kegiatan sebanyak 23 orang dari anggota Wanita Rukun Keluarga Bima yang tinggal di Kota Mataram. Hasil kegiatan menunjukkan bahwa peserta sangat antusias dengan kegiatan ini yang ditunjukkan dengan keaktivan peserta memberikan pertanyaan terkait pembuatan eco enzyme dan penggunaannya. Dari hasil evaluasi terlihat peningkatan pengetahuan peserta sebesar 31,52%. Hasil uji paired semple T-test menunjukkan angka yang signifikan antara pretest dan posttest sengan nilai signifikasi (2-tailed) p=0,000<0,05 yang artinya terdapat pengaruh yang bermakna terhadap pengetahuan peserta sebelum dan sesudah sosialisasi.
Â
Abstract: One way to manage waste, especially organic waste, is to make it into eco-enzymes. Ecoenzyme has many uses, such as being a cleaning fluid, soap, laundry detergent, dish cleaner, natural organic fertilizer, mouse and insect repellent. However, people's knowledge about ecoenzymes is still lacking, so it needs to be socialized more. The purpose of this activity is to increase partners' knowledge and skills in making eco enzymes from household organic waste raw materials. The method used in this community service activity is the socialization of organic waste processing by making ecoenzymes with 23 activity participants from members of the Bima Family Pillars who live in the city of Mataram. The results of the activity showed that the participants were very enthusiastic about this activity which was shown by the activeness of the participants in asking questions regarding the manufacture of eco enzymes and their use. The evaluation results, it can be seen that the participants' knowledge increased by 31.52%. The results of the paired sample T-test showed a significant number between the pretest and posttest with a significant value (2-tailed) p = 0.000 <0.05, which means that there was a significant effect on the participants' knowledge before and after socialization.
Â
Â
References
Astra, I. K. B., Wijaya, M. A., Artanayasa, I. W., & Kardiawan, I. K. H. (2021). Pengolahan Sampah Organik Berbasis Eco Enzyme Sebagai Upaya Pembentukan Karakter Peduli Lingkungan Pemuda Di Kabupaten Buleleng. Proceeding Senadimas Undiksha 2021, 2065–2073. https://lppm.undiksha.ac.id/senadimas2021/prosiding/file/279.pdf
Bharvi S. Patel, Bhanu R. Solanki, & Archana U. Mankad. (2021). Effect of eco-enzymes prepared from selected organic waste on domestic waste water treatment. World Journal of Advanced Research and Reviews. https://doi.org/10.30574/wjarr.2021.10.1.0159
BPS, K. M. (2020). Jumlah Penduduk (Jiwa), 2018-2020 Kota Mataram. BPS Kota Mataram. https://mataramkota.bps.go.id/indicator/12/96/1/jumlah-penduduk.html
BPS, K. M. (2021). Statistik Pengeluaran Rumah Tangga Kota Mataram 2021 Berdasarkan Hasil Susenas Maret 2021. Badan Pusat Statistik Kota Mataram. https://mataramkota.bps.go.id/publication/2022/05/31/9f7df66be2f646a4e5d7ec19/statistik-pengeluaran-rumah-tangga-kota-mataram-2021.html
Budiyanto, C. W., Yasmin, A., Fitdaushi, A. N., Rizqia, A. Q. S. Z., Safitri, A. R., Anggraeni, D. N., Farhana, K. H., Alkatiri, M. Q., Perwira, Y. Y., & Pratama, Y. A. (2022). Mengubah Sampah Organik Menjadi Eco Enzym Multifungsi: Inovasi di Kawasan Urban. DEDIKASI: Community Service Reports. https://doi.org/10.20961/dedikasi.v4i1.55693
Dewi, D. M. (2021). Pelatihan Pembuatan Eco Enzyme Bersama Komunitas Eco Enzyme Lambung Mangkurat Kalimantan Selatan. Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul). https://doi.org/10.20527/ilung.v1i1.3560
Galintin, O., Rasit, N., & Hamzah, S. (2021). Production and characterization of eco enzyme produced from fruit and vegetable wastes and its influence on the aquaculture sludge. Biointerface Research in Applied Chemistry. https://doi.org/10.33263/BRIAC113.1020510214
Hasanah, Y. (2021). Eco enzyme and its benefits for organic rice production and disinfectant. Journal of Saintech Transfer. https://doi.org/10.32734/jst.v3i2.4519
Hasanah, Y., Ginting, J., & Syahputra, A. S. (2022). Research article role of potassium source from eco enzyme on growth and production of shallot (Allium ascalonicum l.) varieties. Asian Journal of Plant Sciences. https://doi.org/10.3923/ajps.2022.32.38
Huda, A. A., Muanah, M., Suwati, S., & Suhairin, S. (2021). Pencegahan Penyebaran COVID-19 Dengan Pengadaan Pencegahan Penyebaran COVID-19 Dengan Pengadaan Wastafel Pijak Portabel Di Kota Mataram. JMM (Jurnal Masyarakat Mandiri), 5(2), 696–704.
Prabulingga, E. A., Astuti, A. P., & Maharani, E. T. (2020). Pengaruh Komposisi Ecoenzym Limbah Rumah Tangga Terhadap Mutu Dan Lama Simpan Kersen Dan Pisang Raja. Seminar Nasional Edusainstek.
Rahayu, M. R., Muliarta, N., & Situmeang, Y. P. (2021). Acceleration of Production Natural Disinfectants from the Combination of Eco-Enzyme Domestic Organic Waste and Frangipani Flowers (Plumeria alba). SEAS (Sustainable Environment Agricultural Science). https://doi.org/10.22225/seas.5.1.3165.15-21
Ramadani, A. H., Rosalina, R., & Ningrum, R. S. (2019). Pemberdayaan Kelompok Tani Dusun Puherejo dalam Pengolahan Limbah Organik Kulit Nanas Sebagai Pupuk Cair Eo-Enzim. Prosiding Seminar Nasional HAYATI, 7(September), 222–227.
Rambe, T. R. (2021). Sosialisasi Dan Aktualisasi Eco-Enzyme Sebagai Alternatif Pengolahan Sampah Organik Berbasis Masyarakat Di Lingkungan Perumahan Cluster Pondok II. Jurnal Pengabdian Kepada Masyarakat.
Rusdianasari, R., Syakdani, A., Zaman, M., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment . https://doi.org/10.29165/ajarcde.v5i3.72
Septiani, U., Oktavia, R., Dahlan, A., Tim, K. C., & Selatan, K. T. (2021). Eco Enzyme : Pengolahan Sampah Rumah Tangga Menjadi Produk Serbaguna di Yayasan Khazanah Kebajikan. Jurnal Universitas Muhamadiyah Jakarta, 02(1), 1–7.
Ummat, S., Marianah, M., Muanah, M., Huda, A. A., Sari, D. A., & Wiryono, B. (2021). Assistance in Processing Household Plastic Waste into Ecobricks at Medas Harmony Housing, West Lombok. Engagement: Jurnal Pengabdian Kepada Masyarakat. https://doi.org/10.29062/engagement.v5i2.787
Yulistia, E., & Chimayati, R. L. (2021). Pemanfaatan Limbah Organik menjadi Ekoenzim. Unbara Environment Engineerring Journal.
Downloads
Published
Issue
Section
License
Authors who publish articles in JMM (Jurnal Masyarakat Mandiri) agree to the following terms:
- Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).