DEMO MP-ASI MODIFIKASI PANGAN LOKAL SEBAGAI MEDIA EDUKASI PADA KELUARGA BADUTA
DOI:
https://doi.org/10.31764/jmm.v7i3.14273Keywords:
Complementary food, local, baduta, Stunting.Abstract
Abstrak: Wilayah Kecamatan Kalukku, Mamuju, Sulawesi Barat merupakan daerah yang memiliki beberapa titik lokus stunting artinya cukup banyak persentase kejadian stunting di wilayah tersebut di samping balita yang mengalami gizi kurang. Pola pemberian MP-ASI pada anak usia 6-23 bulan pada daerah tersebut masih rendah. Pola pemberian MP-ASI dari jenis, jumlah dan waktu pemberian MP-ASI masih kurang yaitu sebanyak 72,3%, 80% dan 45.8% secara berturut-turut dan ada hubungan antara jenis MP-ASI dengan stunting. Kegiatan ini bertujuan meningkatkan pengetahuan dan produktivitas keluarga baduta dalam menyiapkan MP-ASI lokal bagi baduta. Sasaran kegiatan ini yaitu ibu balita stunting sebanyak 30 peserta. Metode yang digunakan ada 2 yaitu penyuluhan dan demonstrasi MP-ASI. Kegiatan penyuluhan dan demo berjalan lancar dan terdapat peningkatan pengetahuan ibu pada saat pre-test dan post-test dari 50% menjadi 80 %. Kegiatan pengabdian masyarakat dalam bentuk penyuluhan dan demo MP-ASI menggunakan bahan pangan lokal dapat meningkatkan pengetahuan dan kemampuan ibu dalam membuat MP-ASI lokal.
Abstract: The Kalukku subdistrict area, Mamuju, West Sulawesi, has several stunting locus points, meaning that there is quite a large percentage of stunting incidents in that area, in addition to under-fice children who experience malnutrition. The pattern of giving MP-ASI to children aged 6-23 months in this area still needs to be improved. The pattern of giving MP-ASI in terms of type, amount, and time of giving MP-ASI still needs to be improved, namely 72.3%, 80%, and 45.8%, respectively, and there is a relationship between the type of MP-ASI and stunting. This activity aims to increase the knowledge and productivity of the toddler's family in preparing local MP-ASI for toddlers. The target of this activity is stunting toddler mothers as many as 30 participants. There are 2 methods used, namely socialization and demonstration of MP-ASI. The socialization and demo activities ran smoothly, and mothers' knowledge increased from 50% to 80% during the pre-test and post-test. Community service activities in the form of outreach and MP-ASI demonstrations using local food ingredients can increase mothers' knowledge and ability to make local MP-ASI.
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