PELATIHAN PEMANFAATAN BAHAN KULIT UDANG DAN DAUN KELOR MENJADI OLAHAN NUGGET KAYA NUTRISI
DOI:
https://doi.org/10.31764/jmm.v7i6.19392Keywords:
Nugget, Shrimp Sshell, Moringa Leaves, Moringa Oleifera, Telaga Langsan Village.Abstract
Abstrak: Desa Telaga Langsat, Kecamatan Takisung kaya akan potensi hasil laut, salah satunya adalah udang. Kulit udang yang umumnya dianggap sebagai limbah, diketahui mengandung protein yang tinggi sehingga cocok digunakan sebagai bahan pada olahan makanan. Daerah ini juga banyak ditumbuhi tanaman kelor (Moringa oleifera). Beberapa penelitian menunjukkan bahwa daun kelor sangat kaya akan nutrisi, diantaranya kalsium, besi, protein, vitamin A, B dan C serta memiliki zat antioksidan. Kegiatan ini bertujuan untuk memberikan informasi mengenai potensi limbah kulit udang dan daun kelor, serta memberikan pelatihan pembuatan nugget kaya nutrisi. Metode yang digunakan yaitu pemberian penyuluhan serta pelatihan pembuatan nugget berbahan kulit udang dan daun kelor. Kegiatan ini diikuti oleh 29 orang peserta yang terdiri dari kader PKK dan warga setempat. Terjadi peningkatan pengetahuan peserta sebesar 34,81% dari hasil pre dan post-test.
Abstract: Telaga Langsat Village have a big potential in marine products and one of them is shrimp. Shrimp shells that generally considered as a food waste, is known as a high-protein ingredient so it is suitable to be used as food additive. Moringa plants (Moringa oleifera) can also easily found there. Several studies have shown that Moringa leaves contains a variety of nutrients as calcium, iron, protein, vitamin A, B and C and also some antioxidants. This program aims to provide knowledge about the potential of shrimp shell and moringa leaf as food additives, as well as provide direct training in making nuggets. The methods used in this program are providing a course and training in making nuggets with shrimp shells and Moringa leaves as additives. This program was attended by 27 participants consisting of PKK cadres and local residents. There was an increase in participants's knowledge by 34.81% from the pre and post test results.
References
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Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49–56.
Hu, X., Tian, Z., Li, X., Wang, S., Pei, H., Sun, H., & Zhang, Z. (2020). Green, simple, and effective process for the comprehensive utilization of shrimp shell waste. ACS Omega, 5(30), 19227–19235.
Judhaswati, R. D., & Damayanti, H. O. (2019). Potensi Ekonomi Industri Pengolahan Limbah Udang di Kabupaten Pati. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 15(1), 1–12.
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Mansyur, N. I., Hanudin, E., Purwanto, B. H., & Utami, S. N. H. (2021). The nutritional value of shrimp waste and its response to growth and N uptake efficiency by corn. IOP Conference Series: Earth and Environmental Science, 748(1), 1–8.
Oyeyinka, A. T., & Oyeyinka, S. A. (2018). Moringa oleifera as a food fortificant: Recent trends and prospects. Journal of the Saudi Society of Agricultural Sciences, 17(2), 127–136.
Pardi Affandi, T. (2020). Olahan Hasil Laut Berbasis Metode Tepat Guna di Desa Takisung Kecamatan Takisung Kabupaten Tanah Laut. Pro Sejahtera (Prosiding Seminar Nasional Pengabdian Kepada Masyarakat), 2(1), 144–149.
Pemerintah Kabupaten Tanah Laut. (2018). Profil Daerah. http://portal.tanahlautkab.go.id/halaman/detail/profil-daerah
Puspitasari, D., & Ekawandani, N. (2019). Pemanfaatan Limbah Kulit Udang Sebagai Pengawet Alami Makanan. Jurnal TEDC, 13(3), 256–261.
Rohyani, I. S., & Evy Aryanti, S. (2015). Phytochemical content of some of local plant species frequently used as raw materials for traditional medicine in Lombok Island. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 1(2), 388–391.
Santoso, B. B., & Parwata, I. G. M. A. (2017). Viabilitas biji dan pertumbuhan bibit kelor (Moringa oleifera Lam.). Jurnal Sains Teknologi & Lingkungan, 3(2), 1–8.
Sari, D. P., & Abdiani, I. M. (2015). Pemafaatan kulit udang dan cangkang kepiting sebagai bahan baku kitosan. Jurnal Harpodon Borneo, 8(2), 142–147.
Sofyani, W. O. W., Sifatu, W. O., Hasniah, H., Hartini, H., & Israwati, I. (2022). Budidaya Tanaman Kelor (Moringa Oleifera L) di Masyarakat Wolio. Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension, 2(2), 165–174.
Suhaemi, Z., Yerizal, E., & Yessirita, N. (2021). Pemanfaatan daun kelor (Moringa oleifera) dalam fortifikasi pembuatan nugget. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 9(1), 49–54.
Badan Pemeriksa Keuangan. (2017). Profil Kabupaten Tanah Laut. Badan Pemeriksa Keuangan Republik Indonesia. https://kalsel.bpk.go.id/profil-kabupaten-tanah-laut/
Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49–56.
Hu, X., Tian, Z., Li, X., Wang, S., Pei, H., Sun, H., & Zhang, Z. (2020). Green, simple, and effective process for the comprehensive utilization of shrimp shell waste. ACS Omega, 5(30), 19227–19235.
Judhaswati, R. D., & Damayanti, H. O. (2019). Potensi Ekonomi Industri Pengolahan Limbah Udang di Kabupaten Pati. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 15(1), 1–12.
Kashyap, P., Kumar, S., Riar, C. S., Jindal, N., Baniwal, P., Guiné, R. P. F., Correia, P. M. R., Mehra, R., & Kumar, H. (2022). Recent advances in Drumstick (Moringa oleifera) leaves bioactive compounds: Composition, health benefits, bioaccessibility, and dietary applications. Antioxidants, 11(2), 402–439.
Mansyur, N. I., Hanudin, E., Purwanto, B. H., & Utami, S. N. H. (2021). The nutritional value of shrimp waste and its response to growth and N uptake efficiency by corn. IOP Conference Series: Earth and Environmental Science, 748(1), 1–8.
Oyeyinka, A. T., & Oyeyinka, S. A. (2018). Moringa oleifera as a food fortificant: Recent trends and prospects. Journal of the Saudi Society of Agricultural Sciences, 17(2), 127–136.
Pardi Affandi, T. (2020). Olahan Hasil Laut Berbasis Metode Tepat Guna di Desa Takisung Kecamatan Takisung Kabupaten Tanah Laut. Pro Sejahtera (Prosiding Seminar Nasional Pengabdian Kepada Masyarakat), 2(1), 144–149.
Pemerintah Kabupaten Tanah Laut. (2018). Profil Daerah. http://portal.tanahlautkab.go.id/halaman/detail/profil-daerah
Puspitasari, D., & Ekawandani, N. (2019). Pemanfaatan Limbah Kulit Udang Sebagai Pengawet Alami Makanan. Jurnal TEDC, 13(3), 256–261.
Rohyani, I. S., & Evy Aryanti, S. (2015). Phytochemical content of some of local plant species frequently used as raw materials for traditional medicine in Lombok Island. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 1(2), 388–391.
Santoso, B. B., & Parwata, I. G. M. A. (2017). Viabilitas biji dan pertumbuhan bibit kelor (Moringa oleifera Lam.). Jurnal Sains Teknologi & Lingkungan, 3(2), 1–8.
Sari, D. P., & Abdiani, I. M. (2015). Pemafaatan kulit udang dan cangkang kepiting sebagai bahan baku kitosan. Jurnal Harpodon Borneo, 8(2), 142–147.
Sofyani, W. O. W., Sifatu, W. O., Hasniah, H., Hartini, H., & Israwati, I. (2022). Budidaya Tanaman Kelor (Moringa Oleifera L) di Masyarakat Wolio. Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension, 2(2), 165–174.
Suhaemi, Z., Yerizal, E., & Yessirita, N. (2021). Pemanfaatan daun kelor (Moringa oleifera) dalam fortifikasi pembuatan nugget. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 9(1), 49–54.
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