PENDAMPINGAN GURU DAN ORANG TUA DENGAN MODUL GIZI SEIMBANG DALAM ISLAMIC HEALTH PROMOTING SCHOOL PROGRAM

Authors

  • Imas Arumsari Program Studi Ilmu Gizi, Universitas Muhammadiyah Prof. DR. Hamka
  • Imawati Eka Putri Program Studi Ilmu Gizi, Universitas Muhammadiyah Prof. DR. Hamka

DOI:

https://doi.org/10.31764/jmm.v5i3.4982

Keywords:

Nutrition, School, Adolescent.

Abstract

Abstrak: Islamic Health Promoting School Program (I-HELP) merupakan sebuah program inisiasi (pilot project) di DKI Jakarta yang bertujuan untuk meningkatkan status gizi anak usia sekolah, khususnya SMP-SMA. Salah satu masalah gizi yang diangkat adalah masalah gizi anak dan remaja di kota besar, yaitu obesitas. Program kemitraan masyarakat ini melakukan pendekatan intervensi keseimbangan energi dengan melibatkan orang tua melalui modul yang dapat dibawa dan disimpan orang tua salah satu sekolah mitra I-HELP, yakni SMP Muhammadiyah 4 Jakarta. Kegiatan ini terdiri atas 4 tahapan, yaitu tahap I: koordinasi dengan stakeholder I-HELP (Orang tua, Guru, Kepala sekolah, SEAMEO-RECFON, Dikdasmen PWM DKI Jakarta), tahap II: penyusunan modul, tahap III: pelaksanaan program, dan tahap IV: monitoring program bersama dengan pihak sekolah dengan melakukan sosialisasi praktik isi modul kepada orang tua. Pelaksanaan program dilakukan secara daring menggunakan media Zoom, YouTube dan WhatsApp. Tahap I-IV dilaksanakan pada Oktober 2020 – Februari 2021. Tahap III, yaitu pelaksanaan program dilaksanakan pada tanggal 25 Januari 2021 diikuti oleh 33 orang tua dan 10 guru. Nilai pengetahuan sasaran setelah intervensi meningkat sebesar 27,43%. 

Abstract:  Islamic Health Promoting School Program (I-HELP) is a pilot project in Jakarta with aim to improve nutritional status in children at school, specifically in primary and high school level. This program concerns on nutrition problem which frequently found in the children and adolescent in urban area, obesity. This community partnership program is a parenting approach using guidebook as the media for parents and teachers in Muhammadiyah 4 Jakarta Primary School, as one of school partner of I-HELP. This program consists of four main step, which are step I: coordination with I-HELP stakeholders (parents, teachers, SEAMEO RECFON, and muhammadiyah leaders in DKI Jakarta), step II: writing of guidebook, step III: implementation, and step IV: monitoring of the program with the school. Implementation of the program was completed by online in Zoom, YouTube, and WhatsApp. Step I-IV were completed on October 2020 – February 2021. Step III, the main program, was held on January 25th 2021 and was attended by 33 parents and 10 teachers. 

Abstrak: Islamic Health Promoting School Program (I-HELP) merupakan sebuah program inisiasi (pilot project) di DKI Jakarta yang bertujuan untuk meningkatkan status gizi anak usia sekolah, khususnya SMP-SMA. Salah satu masalah gizi yang diangkat adalah masalah gizi anak dan remaja di kota besar, yaitu obesitas. Program kemitraan masyarakat ini melakukan pendekatan intervensi keseimbangan energi dengan melibatkan orang tua melalui modul yang dapat dibawa dan disimpan orang tua salah satu sekolah mitra I-HELP, yakni SMP Muhammadiyah 4 Jakarta. Kegiatan ini terdiri atas 4 tahapan, yaitu tahap I: koordinasi dengan stakeholder I-HELP (Orang tua, Guru, Kepala sekolah, SEAMEO-RECFON, Dikdasmen PWM DKI Jakarta), tahap II: penyusunan modul, tahap III: pelaksanaan program, dan tahap IV: monitoring program bersama dengan pihak sekolah dengan melakukan sosialisasi praktik isi modul kepada orang tua. Pelaksanaan program dilakukan secara daring menggunakan media Zoom, YouTube dan WhatsApp. Tahap I-IV dilaksanakan pada Oktober 2020 – Februari 2021. Tahap III, yaitu Ppelaksanaan program yang dilaksanakan pada tanggal 25 Januari 2021 ini diikuti oleh 33 orang tua dan 10 guru. Nilai pengetahuan sasaran setelah intervensi meningkat sebesar 27,43%.

References

Bates, C. R., Buscemi, J., Nicholson, L. M., Cory, M., Jagpal, A., & Bohnert, A. M. (2018). Links between the organization of the family home environment and child obesity: a systematic review. Obesity reviews, 19(5), 716-727.

Fitriani, A., Setyowati, Y. D., & Arumsari, I. (2020). Peningkatan Pengetahuan Dan Perilaku Aktifitas Fisik Siswa Sekolah Dasar Melalui Edukasi Berbasis Praktik. JMM (Jurnal Masyarakat Mandiri), 4(4), 560-569.

Gold, A., Larson, M., Tucker, J., & Strang, M. (2017). Classroom nutrition education combined with fruit and vegetable taste testing improves children's dietary intake. Journal of School Health, 87(2), 106-113.

Greenwood-Hickman, M. A., Renz, A., & Rosenberg, D. E. (2016). Motivators and barriers to reducing sedentary behavior among overweight and obese older adults. The Gerontologist, 56(4), 660-668.

Ho, M., Garnett, S. P., Baur, L., Burrows, T., Stewart, L., Neve, M., & Collins, C. (2012). Effectiveness of lifestyle interventions in child obesity: systematic review with meta-analysis. Pediatrics, 130(6), e1647-e1671.

Howe, C. J., Alexander, G., & Stevenson, J. (2017). Parents' underestimations of child weight: implications for obesity prevention. Journal of pediatric nursing, 37, 57-61.

Hu, Y., Lin, W., Tan, X., Liu, Y., Wen, Y., Xing, Y., . . . Liang, J. (2020). Trends in urban/rural inequalities in physical growth among Chinese children over three decades of urbanization in Guangzhou: 1985–2015. BMC public health, 20(1), 1-10.

Kemenkes RI. (2013). Riset kesehatan dasar. Jakarta: Badan Penelitian dan pengembangan Kesehatan Kementrian Kesehatan RI.

Lavelle, H. V., Mackay, D. F., & Pell, J. P. (2012). Systematic review and meta-analysis of school-based interventions to reduce body mass index. Journal of Public Health, 34(3), 360-369.

Lavie, C. J., Carbone, S., Kachur, S., O'Keefe, E. L., & Elagizi, A. (2019). Effects of physical activity, exercise, and fitness on obesity-related morbidity and mortality. Current sports medicine reports, 18(8), 292-298.

Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., . . . Abera, S. F. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. The lancet, 384(9945), 766-781.

Nyström, C. D., Barnes, J. D., Blanchette, S., Faulkner, G., Leduc, G., Riazi, N. A., . . . Larouche, R. (2019). Relationships between area-level socioeconomic status and urbanization with active transportation, independent mobility, outdoor time, and physical activity among Canadian children. BMC public health, 19(1), 1-12.

Ogden, C. L., Fryar, C. D., Hales, C. M., Carroll, M. D., Aoki, Y., & Freedman, D. S. (2018). Differences in obesity prevalence by demographics and urbanization in US children and adolescents, 2013-2016. Jama, 319(23), 2410-2418.

Romieu, I., Dossus, L., Barquera, S., Blottière, H. M., Franks, P. W., Gunter, M., . . . Margetts, B. (2017). Energy balance and obesity: what are the main drivers? Cancer Causes & Control, 28(3), 247-258.

Silva, D. A. S., Chaput, J.-P., Katzmarzyk, P. T., Fogelholm, M., Hu, G., Maher, C., . . . Standage, M. (2018). Physical education classes, physical activity, and sedentary behavior in children. Medicine & Science in Sports & Exercise, 50(5), 995-1004.

Singhal, A. (2016). The role of infant nutrition in the global epidemic of non-communicable disease. Proceedings of the Nutrition Society, 75(2), 162-168.

Willems, A. E. M., Sura–de Jong, M., van Beek, A. P., Nederhof, E., & van Dijk, G. (2021). Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome. Nutrition reviews, 79(4), 429-444.

Williams, A. S., Ge, B., Petroski, G., Kruse, R. L., McElroy, J. A., & Koopman, R. J. (2018). Socioeconomic status and other factors associated with childhood obesity. The Journal of the American Board of Family Medicine, 31(4), 514-521.

World Health Organization. (2016). Report of the commission on ending childhood obesity: World Health Organization.

Wu, Y., Xue, H., Wang, H., Su, C., Du, S., & Wang, Y. (2017). The impact of urbanization on the community food environment in China. Asia Pacific journal of clinical nutrition, 26(3), 504-513.

Downloads

Published

2021-06-30

Issue

Section

Articles