COVID-19 EDUCATION TO THE COMMUNITY IN SENTRA KELOR VILLAGE, BOGO
DOI:
https://doi.org/10.31764/jmm.v6i2.7395Keywords:
pandemic, COVID-19, community education, MoringaAbstract
Abstrak: Novel coronavirus (COVID-19) adalah penyakit pernapasan menular yang disebabkan oleh jenis virus corona baru yaitu severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Pengetahuan masyarakat terkait COVID-19 belum sepenuhnya baik. Di awal tahun 2020 terutama, banyak masyarakat yang menganggap bahwa virus ini tidak berbahaya dan biasa saja. Kegiatan ini bertujuan untuk memberikan pemahaman yang benar terkait COVID-19 dan pemberdayaan masyarakat dalam menghasilkan produk minuman instan peningkat imunitas di masa pandemi di Desa Sentra Kelor Bogo, Bojonegoro. Program pengabdian masyarakat yang dilakukan meliputi penyuluhan terkait fakta dan hoax seputar COVID-19, pelatihan cara cuci tangan sebagai bagian dari PHBS (Perilaku Hidup Bersih Sehat) sesuai dengan WHO, pengadaan wastafel portable dan pelatihan pembuatan JAMU instan peningkat imunitas. Serangkaian kegiatan tersebut mendapatkan respon yang baik dari masyarakat yang ditandai dengan peningkatan pemahaman Mitra terkait COVID-19 (rerata nilai pre test 60 dan post test 80) dan keberhasilan Mitra dalam produksi minuman instan kunyit asam kelor dan jahe kelor sebagai peningkat imunitas di masa pandemi di Desa Sentra Kelor Bogo, Bojonegoro.
Abstract: Novel coronavirus (COVID-19) is an infectious respiratory disease caused by a new type of coronavirus, namely severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Public knowledge regarding COVID-19 is not entirely good. At the beginning of 2020 especially, many people think that this virus is harmless. This activity aims to provide an understanding of COVID-19 and community empowerment in producing herbal instant drink products during the pandemic in Sentra Kelor Village, Bogo, Bojonegoro. The community service programs carried out included education about facts and hoaxes about COVID-19, training on washing hands as part of Healthy Life Behavior by WHO, providing portable sinks, and training on making instant herbal drinks (JAMU). The series of activities received a good response from the community. The knowledge about COVID-19 (pre test 60 and post test 80) has been improved and resulted in instant herbal drinks based on turmeric, moringa, tamarind, and moringa ginger.
References
Ang, L., Song, E., Lee, H. W., & Lee, M. S. (2020). Herbal Medicine for the Treatment of Coronavirus Disease 2019 (COVID-19): A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Clinical Medicine, 9(5), 1583. https://doi.org/10.3390/jcm9051583
Asselah, T., Durantel, D., Pasmant, E., Lau, G., & Schinazi, R. F. (2020). COVID-19: Discovery, diagnostics and drug development Tarik. Journal of Hepatology, January.
Athira dan James. (2020). Computational screening of phytocompounds from Moringa oleifera leaf as potential inhibitors of SARS-CoV-2 Mpro. Research Square, 1–14.
Babaei, F., Nassiri-Asl, M., & Hosseinzadeh, H. (2020). Curcumin (a constituent of turmeric): New treatment option against COVID-19. Food Science and Nutrition, 8 (10), 5215–5227. https://doi.org/10.1002/fsn3.1858
Devid Saputra. (2020). A Rumor (Hoax) about Covid-19. Mau’idhoh Hasanah : Jurnal Dakwah Dan Ilmu Komunikasi, 1(2), 1–10. https://doi.org/10.47902/mauidhoh.v1i2.69
Fajri, M. (2021). The potential of Moringa oleifera as immune booster against COVID 19. IOP Conference Series: Earth and Environmental Science, 807(2), 022008. https://doi.org/10.1088/1755-1315/807/2/022008
Hartanti, D., Dhiani, A., Lintang Charisma, S., & Wahyuningrum, R. (2020). The Potential Roles of Jamu for COVID-19: A Learn from the Traditional Chinese Medicine. Pharmaceutical Sciences and Research (PSR), 7, 12–22. http://www.theplantlist.org/
Jayani, N. I. E., Salawane, B. L., Pelopolin, H. Y., & Rani, K. C. (2021). Formulation and Evaluation of Two Types of Functional Beverage Granules Made of Extracts of Guava Leaves, Purple Sweet Potato and Cinnamon. Tropical Journal of Natural Product Research, 5(6), 1024–1029. https://doi.org/10.26538/tjnpr/v5i6.7
Kementerian Kesehatan RI. (2020). surat edaran Nomor : HK.02.02/IV/2243/2020 tentang Pemanfaatan Obat Tradisional untuk Pemeliharaan Kesehatan, Pencegahan Penyakit, dan Perawatan Kesehatan.
Khan, M., & Khan, S. T. (2021). Epidemiology and Progress So Far. Moléculas, 26 (1), 1–25.
Khanna, K., Kaur, S., Kaur, R., Bhardwaj, A., & Bhardwaj, V. (2020). Herbal immune-boosters: Substantial warriors of pandemic Covid-19 battle. January.
Livana, P., Resa Hadi, S., Terri, F., Dani, Kushindarto, & Firman, A. (2020). Indonesian Journal of Nursing and Health Sciences. Indonesian Journal of Nursing and Health Sciences, 1(1), 37–48.
Maharani, P. R & Gaisani, M. (2020). Optimalisasi PKK Peduli Covid 19 : Tantangan New Normal. Seminar Nasional Pengabdian Masyarakat UNDIP, Semarang, Indonesia, 536–538.
Mesri, M., Esmaeili Saber, S. S., Godazi, M., Roustaei Shirdel, A., Montazer, R., Koohestani, H. R., Baghcheghi, N., Karimy, M., & Azizi, N. (2021). The effects of combination of Zingiber officinale and Echinacea on alleviation of clinical symptoms and hospitalization rate of suspected COVID-19 outpatients: A randomized controlled trial. Journal of Complementary and Integrative Medicine, 98 86, 1–7. https://doi.org/10.1515/jcim-2020-0283
Rabia, A. A. (2021). Edible medicinal plants against COVID-19 in the Middle East. 14(3), 151–156. https://doi.org/10.15406/ijcam.2021.14.00550
Rahayu, R. N., & Sensusiyati. (2020). Analisis Berita Hoax Covid - 19 Di Media Sosial Di Indonesia. Jurnal Ekonomi, Sosial, & Humaniora, 1(9), 63.
Rathinavel, T., Palanisamy, M., Palanisamy, S., Subramanian, A., & Thangaswamy, S. (2020). Phytochemical 6-Gingerol – A promising Drug of choice for COVID-19. International Journal of Advanced Science and Engineering, 06(04), 1482–1489. https://doi.org/10.29294/ijase.6.4.2020.1482-1489
Seyed, E., Riahi, N., & Nikzad, H. (2020). The novel coronavirus Disease-2019 (COVID-19): Mechanism of action, detection and recent therapeutic strategies. January.
Downloads
Published
Issue
Section
License
Authors who publish articles in JMM (Jurnal Masyarakat Mandiri) agree to the following terms:
- Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).