UTILIZATION OF MANGO LEAVES AS ECO-FRIENDLY HERBAL TEAS TO SUPPORT THE CREATIVE ECONOMY

Authors

  • Destiana Destiana Prodi Kehutanan/Ilmu Kehutanan, Universitas Tanjungpura
  • Reine Suci Wulandari Prodi Kehutanan/Ilmu Kehutanan, Universitas Tanjungpura
  • Dian Iswandaru Jurusan Kehutanan, Fakultas Pertanian, Universitas Lampung

DOI:

https://doi.org/10.31764/jmm.v6i2.7398

Keywords:

Mango leaves, herbal tea, environmentally friendly

Abstract

Abstrak: Tanaman mangga merupakan tanaman yang mudah ditemukan di masyarakat dan kaya akan manfaat. Daun mangga dapat menjadi obat alternatif penyakit diabetes dan kolesterol, akan tetapi belum sejalan dengan pemanfaatannya. Hal ini diduga karena kurangnya informasi dan pengetahuan masyarakat tentang pengelolaan daun mangga. Tujuan PKM ini adalah memberikan pengetahuan dan keterampilan pemanfaatan daun manga dan pengolahannya menjadi teh herbal. Metode pelaksanaan dilakukan dengan cara sosialisasi yaitu dengan cara interaktif tentang potensi mangga, demonstrasi cara pembuatan teh dari daun mangga dan pendampingan pelatihan kepada peserta tentang cara pembuatan teh daun mangga. Hasil kegiatan menunjukkan terjadi peningkatan pengetahuan dan keterampilan peserta tentang potensi, peluang, teknik serta proses pembuatan teh herbal daun mangga, hal ini dibuktikan dengan kemampuan para peserta membuat dan menghasilkan produk teh herbal daun mangga selama kegiatan berlangsung.

Abstract: The Mango plant is one of the plants that are found in many communities and rich in benefits.Mango leaves can treat various diseases such as diabetes and cholesterol but have not been in line with their utilization. This is thought to be due to the lack of information and public knowledge about the management of mango leaves. This PKM aims to provide knowledge and skills of mango leaf utilization and its processing into herbal tea. The implementation method is carried out by socialization, namely by interactive ways about the potential of mango, demonstration of how to make tea from mango leaves and training assistance to participants on how to make mango leaf tea. The results of the activity showed an increase in participants' knowledge and skills about the potential, opportunities, techniques and process of making manga leaf herbal tea, this is evidenced by the ability of the participants to make and produce mango leaf herbal tea products during the activity.

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Published

2022-04-16

Issue

Vol. 6 No. 2 (2022): April

Section

Articles

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