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Journal of Agritechnology and Food Processing
Journal of Agritechnology and Food Processing
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Current Issue
Vol. 3 No. 2 (2023)
Published:
2023-12-31
Articles
Determination of physical properties of siamese oranges (Citrus nobilis var. Microcarpa): sphericity, roundness, volume, and density
Emi Kurniawati, Ade Galuh Rakhmadevi, Putu Tessa Fadhila, Syarifatul Lailah
67-76
PDF
Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping
Dewi Kartikasari, Rita Khairina, M. Dwiki Wahyono
77-84
PDF
Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district
Mohammad Edwinsyah Yanuan Putra, Emi Kurniawati
85-91
PDF
Hedonic test of Lombok Island palm sugar candy formulated with Multi-Purpose Tree Species (MPTS) leaves infusion
Baharudin Baharudin, I Gusti Agung Ayu Hari Triandini, I Gde Adi Suryawan Wangiyana
92-100
PDF
Review: analysis of optimal conditions of bovine serum albumin (BSA) protein denaturation inhibition method in anti-inflammatory activity testing of various plant leaf extracts
Annisa Rizka Nirmala, Lina Permatasari, Handa Muliasari, Rizqa Fersiyana Deccati
101-113
PDF
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