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Vol. 2 No. 1 (2022): Protech Biosystems Journal
Vol. 2 No. 1 (2022): Protech Biosystems Journal
Published:
2022-07-01
Articles
Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying
Dian Purbasari, Anisa Dimas Anggraini
1-13
PDF
Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol
Dian Karuniasari, Dian Purbasari
14-27
PDF
Design of a Biomass Gasification Stove for Corn Cob Waste
Teguh Permadi, Budy Wiryono, Karyanik Karyanik, Asmawati Asmawati
28-40
PDF
Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency
Isnaini Isnaini, Nazaruddin Nazaruddin, Budy Wiryono
41-50
PDF
Effect of Hydrogel Additional Composition on Tablet Compose Based on Bio-Slurry
Muhammad Marzuki, Suwati Suwati, Muanah Muanah
51-56
PDF
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