Food waste study to improve family economy

Authors

  • Khusniyah Khusniyah Department of Agribusiness, Faculty of Agriculture, Universitas Kahuripan Kediri
  • Zeni Zainal Muis Department of Agribusiness, Faculty of Agriculture, Universitas Kahuripan Kediri
  • Dwi Apriyanti Kumalasari Department of Agribusiness, Faculty of Agriculture, Universitas Kahuripan Kediri

DOI:

https://doi.org/10.31764/jau.v9i3.8649

Keywords:

food waste, economic value, household behavior

Abstract

Indonesia is the second largest contributor to food waste in the world. The Global Hunger Index said that the level of hunger in Indonesia is at a serious level but processing food waste can have a positive impact on the family economy. This study first aims to determine the factors that influence the behavior of preparing food, secondly to determine the factors that influence the behavior of wasting food, and thirdly to find out that food waste can improve the family's economy. This type of qualitative descriptive research was carried out in Jiken Village, Tulangan District, Sidoarjo Regency, East Java purposively using primary and secondary data. Data were taken by sampling with household interviews and analyzed to obtain answers to the research objectives. The results showed that the behavioral factors of the household preparing food include the number of family members, planning to prepare food, the amount of food preparation costs, the intensity of cooking a day, and whether or not they have ever learned to cook. Factors that influence household behavior in disposing of food include inappropriate menus, number of menus, schedule of eating more than twice a day, appearance of ordinary food, and inappropriate taste of food. Food waste can improve the family's economy, namely 60% food waste can be used to animal feed. It is hoped that this research method will produce patterns of household behavior in preparing food and reducing the amount of food waste and the family economy will increase from food waste processing.

References

Abdelradi, F. (2018). Food waste behaviour at the household level: A conceptual framework. Waste Management, 71, 485–493. https://doi.org/10.1016/j.wasman.2017.10.001

Chaerul, M., & Zatadini, S. U. (2020). Perilaku Membuang Sampah Makanan dan Pengelolaan Sampah Makanan di Berbagai Negara: Review. Jurnal Ilmu Lingkungan, 18(3), 455–466. https://doi.org/10.14710/jil.18.3.455-466

Chikarrani, Ghea, Zazqia, F., Suryani, I., & Tri, L. N. (2009). Hubungan Antara Asupan Natrium, Kalium, Protein, Dan Cairan Dengan Edema Pada Penderita Gagal Ginjal Kronik Rawat Jalan Dengan Hemodialisa Rutin Di Rsud Panembahan Senopati Bantul. In Doctoral dissertation, Poltekkes Kemenkes Yogyakarta. PhD diss., Poltekkes Kemenkes Yogyakarta.

Dewi, L. S. (2015). Faktor-Faktor Yang Berhubungan Dengan Sisa Makanan Pada Pasien Rawat Inap di Rumah Sakit Djatiroto Lumajang. Https://repository.unej.ac.id. http://repository.unej.ac.id/handle/123456789/65852

FAO. (2013). Food Agriculture Organization. Www.fao.org/publications. www.fao.org/publications

Hartono, Widiasih, S., & Ismowati, M. (2020). Analisis Inovasi Bank Sampah Dalam Pengelolaan Sampah Rumah Tangga Perkotaan Di Kelurahan Bahagia Kecamatan Babelan Kabupaten Bekasi. Reformasi Administrasi, 7(1), 41–49.

Hebrok, M., & Boks, C. (2017). Household food waste: Drivers and potential intervention points for design – An extensive review. Journal of Cleaner Production, 151, 380–392. https://doi.org/10.1016/j.jclepro.2017.03.069

Hendriadi, A., & Ariani, M. (2020). Pengentasan Rumah Tangga Rawan Pangan dan Gizi: Besaran, Penyebab, Dampak, dan Kebijakan. Forum Penelitian Agro Ekonomi, 38(1), 13. https://doi.org/10.21082/fae.v38n1.2020.13-27

Herawati, C., Kristanti, I., Selviana, M., & Novita, T. (2019). Peran Promosi Kesehatan Terhadap Perbaikan Pengetahuan, Sikap, Dan Perilaku Membuang Sampah Pada Siswa Sekolah Menengah Atas. Dimasejati: Jurnal Pengabdian Kepada Masyarakat, 1(1). https://doi.org/10.24235/dimasejati.v1i1.5397

Ilyuk, V. (2018). Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste. Journal of Retailing and Consumer Services, 41(May 2017), 20–30. https://doi.org/10.1016/j.jretconser.2017.11.003

Khoerunisa, N., & Noorikhsan, F. F. (2021). Perbandingan Tata Kelola Penanganan Pandemi Covid 19 di Indonesia dan India. Journal of Political Issues, 2(2), 89–101. https://doi.org/10.33019/jpi.v2i2.36

Khusniyah, K., & Kumalasari, D. A. (2020). Implementasi Quadruple Helix Untuk Membentuk Creative Enterprenuer Network Bagi Umkm Olahan Tahu Di Kabupaten Kediri. Jurnal Ekuivalensi, 06(2), 281–296.

Kumalasari, Apriyanti, D., Priambodo, N. D., & Suhaimi, I. (2020). No TitlePenerapan Belt of Business Ocassion pada Income Pelaku Usaha Kuliner Trendy di Kediri. JURNAL EKUIVALENSI.

Lee, S., & Paik, H. S. (2011). Korean household waste management and recycling behavior. Building and Environment, 46(5), 1159–1166. https://doi.org/10.1016/j.buildenv.2010.12.005

Parfitt, J., Barthel, M., & MacNaughton, S. (2010). Food waste within food supply chains: Quantification and potential for change to 2050. In Philosophical Transactions of the Royal Society B: Biological Sciences (Vol. 365, Issue 1554, pp. 3065–3081). https://doi.org/10.1098/rstb.2010.0126

Ponis, S. T., Papanikolaou, P. A., Katimertzoglou, P., Ntalla, A. C., & Xenos, K. I. (2017). Household food waste in Greece: A questionnaire survey. Journal of Cleaner Production, 149, 1268–1277. https://doi.org/10.1016/j.jclepro.2017.02.165

Purwono, P., Ristiawan, A., Ulya, A. U., Juniatmoko, R., & Astuti, S. P. (2021). Peningkatan Keterlibatan Masyarakat dan Nilai Ekonomi Limbah Rumah Tangga dan Pasar melalui Budidaya Maggot Black Soldier Fly. Jurnal Pengabdian Pada Masyarakat, 610–661.

Rantesalu, A., Mus, A. R., & Arifin, Z. (2017). The effect of competence, motivation and organizational culture on employee performance: the mediating role of organizational commitment. Journal of Research in Business and Managemen, 8–14.

Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters - A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. https://doi.org/10.1016/j.jclepro.2018.02.030

Stephen, S., Raymond, R., & Santoso, H. (2019). Applikasi Convolution Neural Network Untuk Mendeteksi Jenis-jenis Sampah. Jurnal Sistem Informasi Dan Telematika (Telekomunikasi, Multimedia Dan Informatika), 122–130.

Sugandini, D., Sukarno, A., Irhas, M., Kundarto, E. M., Dwi, E., & Arundati, R. R. (2020). Perilaku konsumen pro-lingkungan. Perilaku konsumen pro-lingkungan.

Downloads

Published

2022-07-31

Issue

Vol. 9 No. 3 (2022): July

Section

Articles

License

Authors who publish articles in Jurnal Agrotek Ummatagree to the following terms:
  1. Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).