Vol. 9 No. 3 (2022): July

Articles

• Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area

  Fitriana Dina Rizkina, Anisa Nurina Aulia, Risa Martha Muliasari, Naruhito Takenouchi

  165-181

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• The effect of fermentation time on bioethanol levels from sugar cane (saccharum officinarum)

  Lalu Heri Rizaldi, Mikratunnisa -, Fitrina Utari Rinjani, Shafwan Amrullah

  182-189

  • PDF (Bahasa Indonesia)

• Economic analysis of tomato cultivation on dryland with drip irrigation technique

  Suwati Suwati, Muanah Muanah, Ahmad Akromul Huda, Adi Gunawan

  190-197

  • PDF (Bahasa Indonesia)

• Effect of concentration of ambon banana flour and addition of Lactobacillus casei on chemical characteristics of synbiotic yogurt

  Isti Handayani, Nuraini Nuraini

  198-208

  • PDF (Bahasa Indonesia)

• Food waste study to improve family economy

  Khusniyah Khusniyah, Zeni Zainal Muis, Dwi Apriyanti Kumalasari

  209-221

  • PDF (Bahasa Indonesia)

• Effect of goat manure and leaf fertilizer on red lettuce plant growth (Lactuca Sativa L)

  Dewi Ratna Nurhayati, Risti Wahyu Noviyanti, Saiful Bahri

  222-228

  • PDF (Bahasa Indonesia)

• Spatial analisys of physical characteristics of Jatiroke water catchment area Jatinangor Districs

  Edy Suryadi, Siti Julinah, Kharistya Amaru

  229-242

  • PDF (Bahasa Indonesia)