PELATIHAN PEMBUATAN PRODUK DERIVATIVE DARI SUSU SAPI UNTUK MENINGKATKAN PEREKONOMIAN DESA BOCEK, KARANGPLOSO, KABUPATEN MALANG
DOI:
https://doi.org/10.31764/jpmb.v7i2.12132Keywords:
derivative products, cow's milk, yogurt, bocek village.Abstract
ABSTRAK
Tujuan dari program pengabdian masyarakat ini adalah untuk memberikan informasi dan pengetahuan tentang teknologi pengolahan susu sapi menjadi produk turunan yang berpotensi untuk dikembangkan serta pendampingan dalam pembuatan produk derivative susu sapi yaitu yoghurt, . Kegiatan ini dilakukan pada Ibu-ibu PKK dan Karang Taruna Kecamatan Karangploso, Kabupaten Malang. Metode pelatihan pembuatan yoghurt dilakukan dengan pemberian penyuluhan,sosialisasi dan demonstrasi pembuatan yoghurt. Pembuatan yoghurt dilakukan dengan sangat sederhana yaitu melalui proses pasteurisasi susu sapi dan fermentasi menggunakan starter yaitu Lactobacillus Bulgaricus dan Streptococcus thermophilus. Evaluasi kegiatan dilakukan dengan menganalisis produk yoghurt yang dihasilkan dari segi visual dan rasa. Untuk mengetahui keberhasilan program, setelah kegiatan dilakukan evaluasi dengan tanya jawab bersama ibu-ibu PKK dan Karang Taruna desa Bocek. Selain itu, setelah kegiatan ini, ibu-ibu PKK dan Karang Taruna desa Bocek juga mencoba melakukan praktek secara langsung dengan membuat yoghurt berbagai varian rasa. Hal ini menunjukkan keberhasilan program, dimana ibu-ibu PKK dan Karang Taruna desa Bocek mampu membuat produk derivative susu sapi yaitu yoghurt. Kegiatan pelatihan ini sesuai dengan kebutuhan masyarakat, dengan waktu pelaksanaan program yang cukup singkat. Kesimpulannya, dengan adanya pelatihan ini, berdampak baik pada peningkatan pengetahuan dan keterampilan ibu-ibu PKK dan Karang Taruna desa Bocek dalam membuat yoghurt. Produk ini bisa dijual baik secara langsung maupun e-commerce yang dapat meningkatkan perekonomian Desa Bocek.
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Kata kunci: produk derivative; susu sapi; yoghurt; desa bocek
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ABSTRACT
The purpose of this community service program is to provide information and knowledge about the technology for processing cow's milk into derivative products that have the potential to be developed as well as training in produce yogurt, for PKK and Karang Taruna Bocek and also to provide information. This activity was carried out for PKK and Karang Taruna in Bocek Village, Karangploso District, Malang Regency. The Yogurt Making Training Method is carried out by providing counseling, outreach, and demonstrations on making yogurt. Making yogurt is very simple, through pasteurizing cow's milk and fermentation using a starter. Evaluation of activities is carried out by analyzing the yogurt products produced, seeing the results of fermented yogurt produced from a visual and taste point of view. To find out the success of the program, after the activity an evaluation was carried out with a question and answer session with PKK and Karang Taruna in Bocek. Apart from that, after this activity, PKK and Karang Taruna in Bocek also tried to practice directly by making yogurt with various flavors. This shows the success of the program, where PKKÂ and Karang Taruna in Bocek were able to make a cow's milk derivative product, yogurt. This training activity is to the needs of the community, with a relatively short program implementation time. In conclusion, this training had a good impact on increasing the knowledge and skills of PKK and Karang Taruna women in Bocek village in making yogurt. This product can be sold both directly and via e-commerce which can improve the economy of Bocek.
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Keywords: derivative products; cow's milk; yogurt; bocek village.
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