Vol. 10 No. 4 (2023): Jurnal Agrotek Ummat

Articles

• Analysis of oil content proximate of rice bran of Banyuwangi Regency

  Megandhi Gusti Wardhana, Adi Pratama Putra

  283-294

  • PDF (Bahasa Indonesia)

• Tomato plant production in NTB per year using Single Exponential Smoothing (SES) Method

  Dwi Noorma Putri, Baiq Rika Ayu Febrilia, Dara Puspita Anggraeni

  295-303

  • PDF (Bahasa Indonesia)

• Effect of adhesive concentration and particle size on the quality of hazelnut shell briquettes with glutinous rice adhesive

  Ahmad Akromul Huda, Karyanik Karyanik, Muliatiningsih Muliatiningsih, Ahmad Fathoni, Abdul Hakim

  304-313

  • PDF (Bahasa Indonesia)

• Effect of biocompost fermented by Trichoderma spp. on the growth of soybean (Glycine max L)

  Suhaili Suhaili, Ribut Suryanto, Ida Wahyuni

  314-325

  • PDF (Bahasa Indonesia)

• Technical performance test of drip irrigation system on cayenne pepper (Capsicum frutescens L.) cultivation in dry land of Slengen Village, North Lombok

  Anjar Pranggawan Azhari, Afifah Farida Jufri, Nurrachman Nurrachman, Amrul Jihadi, Novita Hidayatun Nufus

  326-337

  • PDF (Bahasa Indonesia)

• The exploration of indigenous plant-based coagulant for sumbawanese cheese production as probiotic source

  Ariskanopitasari Ariskanopitasari, Lalu Heri Rizaldi, Ratna Nurmalita Sari

  338-350

  • PDF (Bahasa Indonesia)

• Comparison of chemical characteristics in chips and porang flour typical East Kalimantan with commercial porang flour as a functional food

  Anggela Anggela, Yamaysyah Salma Nabila, Rahmatia Ananda, Eris Pransiscah Nainggolan

  351-356

  • PDF (Bahasa Indonesia)